Dairying
Food processing
Baking
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Curing salt 720 g
2,24 EUR
3,11 EUR/kg
Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
Pork hock marinade - a mix of herbs and spices
1,49 EUR
21,29 EUR/kg
Curing salt for ham sausage 120g
1,39 EUR
11,58 EUR/kg
Curing salt Vit-C - 400 g
1,32 EUR
3,30 EUR/kg
Marinade for ribs - mix of herbs and spices
1,09 EUR
31,14 EUR/kg
Marinade for bacon - a mix of herbs and spices
Curing salt with herbs for traditional sausage 65g
0,99 EUR
15,23 EUR/kg
Curing salt Vit-C - 130 g
0,69 EUR
5,31 EUR/kg
Meat injector with 2 injection needles
14,92 EUR
14,92 EUR/pcs
Meat tenderizer with safety block
9,95 EUR
9,95 EUR/pcs
Bacterial cultures for seasoned meats, 2 g
2,16 EUR
1080,00 EUR/kg
Bacterial cultures for seasoned sausages, 2 g
Russian Imperial Stout beer kit
30,59 EUR
13,5 L Food dehydrator , 5 trays , white colour
26,86 EUR
26,86 EUR/pcs